Pear calories & macros
57 calories per 100 g · 101 calories per 1 medium (178 g). Pear (raw).
A medium pear runs about 101 calories and delivers 5.5 g of fiber — one of the highest fiber loads of any common fruit, and considerably more than an apple of the same size. Much of that fiber sits in and just under the skin, so peeling costs you the main reason to eat one. The result is a fruit that stays satisfying well past the point where its calories are gone.
Full nutrition facts
| Nutrient | Per 100 g | Per 1 medium (178 g) |
|---|---|---|
| Calories | 57 | 101 |
| Protein | 0.4 g | 0.7 g |
| Carbohydrate | 15.2 g | 27.1 g |
| Fat | 0.1 g | 0.2 g |
| Fiber | 3.1 g | 5.5 g |
| Sugar | 9.8 g | 17.4 g |
Source: USDA FoodData Central (Pears, raw). Values are for the edible portion and vary with variety, ripeness, and preparation.
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Put pear in context
- Work out your daily budget with the TDEE calculator or plan a cut with the calorie-deficit calculator.
- Logging feels like a chore? How to count calories without weighing food.
- Paying for barcode scanning elsewhere? Apps that still scan for free — or see how Cibo compares to Cronometer and MacroFactor.
Frequently asked
How many calories in a pear?
A medium pear (about 178 g) is roughly 101 calories with 5.5 g of fiber. A small pear is closer to 85, a large one around 130.
Are pears or apples better for weight loss?
Pears carry slightly more calories per gram but noticeably more fiber, so per fruit they are the more filling option. Both are good — the difference is small enough that preference should decide it.
